Have you ever woken up and just thought about having a pancake? Thats how I felt today.. I love sweet and savoury pancakes.. Reminds me of when I was a little girl and my aunt used to make the best pancakes ever! for my pancakes, I strongly believe in using up any fruit before they go bad. Make do with what you have. Decided on a Peach Pancake with Peach and Orange Syrup…
Even if you don’t have any fruit, a normal pancake with a drizzle of honey and a little lemon juice would be just as good.
What I like about this recipe is that It’s quick and easy..
1 cup flour
3/4 cup milk (I used Unsweetened Almond Milk because it’s less fat and high in vitamins and minerals)
2 tbsps vegetable oil
2 tbsps sugar
3 tsps baking powder
1/2 tsp salt
1/4 tsp cinnamon
1 peach (peeled and chopped or you can purée it)
Beat egg with hand whisk until fluffy.
Add rest of ingredients.
Grease pan and heat.
Pour about 3 tbsp batter onto hot pan and cook until edges of pancake puff and look dry around edges.
Flip, and do the same on the opposite side until golden brown
2 Peaches (peeled and sliced)
1/2 orange (juice of the orange and zest for garnish)